8 Dishes That Are Popularly Made For Hanukkah
1. Latkes
These are potato pancakes, typically made with grated potatoes, onions, eggs, and flour, then fried until crispy. They're often served with applesauce or sour cream.
2. Sufganiyot
These are jelly-filled doughnuts, deep-fried, and dusted with powdered sugar. They symbolize the miracle of the oil lasting eight days in the Hanukkah story.
3. Brisket
Slow-cooked beef brisket is a popular main course during Hanukkah. It's often seasoned and braised until tender, making it a flavorful and comforting dish.
4. Matzo Ball Soup
This soup features matzo meal dumplings served in a flavorful chicken broth. It's a beloved comfort food and a staple at many Jewish holiday tables.
5. Kugel
This is a baked pudding or casserole, often made with egg noodles or potatoes, and sweetened with sugar or fruits. It can be served as a side dish or a dessert.
6. Roast Chicken or Chicken Schnitzel
Chicken dishes, whether roasted with herbs or prepared as schnitzel (breaded and fried cutlets), are commonly served during Hanukkah.
7. Rugelach
These are rolled pastries filled with jam, nuts, cinnamon, and sometimes chocolate. They make a delightful dessert or sweet snack during the holiday.
8. Hamentashen
While traditionally associated with Purim, these triangular-shaped cookies filled with fruit preserves or poppy seeds are also enjoyed during Hanukkah.
