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8 Kimchi-Based Yummy Recipes That Are A Must Try

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black ceramic bowl with chopsticks

1. Kimchi Fried Rice

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Cook up a batch of fried rice by sautéing chopped kimchi along with cooked rice, vegetables, and protein of your choice (like tofu, chicken, or shrimp). Add soy sauce, sesame oil, and a fried egg on top for a satisfying meal.

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2. Kimchi Pancakes

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Mix chopped kimchi with pancake batter and pan-fry it until crispy. These savory pancakes make a fantastic appetizer or snack, especially when served with a soy-based dipping sauce.

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3. Kimchi Grilled Cheese

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Elevate a classic grilled cheese sandwich by adding kimchi between the cheese layers. The tangy and spicy flavors of kimchi complement the gooey melted cheese perfectly.

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4. Kimchi Soup

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Create a comforting soup by simmering kimchi with tofu, pork, or seafood in a flavorful broth. This hearty dish is often served bubbling hot and pairs well with steamed rice.

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5. Kimchi Tacos or Quesadillas

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Incorporate kimchi into Mexican-inspired dishes by using it as a topping or filling for tacos or quesadillas. Combine it with ingredients like shredded chicken, cheese, and salsa for a fusion of flavors.

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6. Kimchi Ramen

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Enhance instant ramen or homemade noodle soup by adding kimchi. Cook the noodles in a flavorful broth, then toss in kimchi along with other toppings like sliced green onions, boiled eggs, or tofu.

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7. Kimchi Stuffed Dumplings

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Mix finely chopped kimchi with minced meat or vegetables to create a flavorful filling for dumplings. Steam, boil, or pan-fry them for a tasty appetizer or main course.

black ceramic bowl with chopsticks

8. Kimchi Fried Chicken

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Marinate chicken pieces in a mixture of buttermilk and kimchi juice before coating them in a seasoned flour mix and frying until crispy. The kimchi adds a tangy kick to the crispy fried chicken.

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