8 Most Viral Food Trends Of 2023
1. Plant-Based Seafood
With the rising popularity of plant-based diets, there might be an increase in innovative plant-based seafood alternatives made from ingredients like algae, seaweed, and plant proteins.
2. Functional Foods
Foods designed not only for taste but also for specific health benefits. This includes items like probiotic-rich foods, adaptogens, and ingredients that support mental and physical well-being.
3. Global Fusion Dishes
The fusion of different global cuisines to create unique and exciting flavor combinations. For example, Korean-Mexican or Indian-Italian fusion dishes.
4. Zero-Waste Cooking
A continued focus on sustainability might have led to more zero-waste cooking techniques, utilizing ingredients fully and reducing food waste.
5. Alternative Flours and Grains
Increasing use of flours and grains made from alternative sources like chickpeas, cauliflower, and quinoa as people explore gluten-free and healthier alternatives.
6. Gut-Friendly Foods
More attention to foods that promote gut health, such as fermented foods like kimchi, kefir, and kombucha.
7. Insect-Based Foods
As sustainable protein sources gain traction, there might be a rise in insect-based foods like cricket flour, insect snacks, and insect protein bars.
8. Hyper-Local Ingredients
A focus on hyper-local sourcing and using indigenous ingredients, promoting regional cuisines and supporting local farmers and producers.
