How To Make Thick And Creamy Chicken Tomato Soup At Home
1. Prepare the Ingredients
Start by dicing the chicken into bite-sized pieces if it's not already done. Chop the onion, mince the garlic, and prepare the tomatoes.
2. Sauté the Aromatics
In a large pot or Dutch oven, heat a tablespoon of olive oil or melt butter over medium heat. Add the chopped onion and minced garlic. Sauté until they become translucent and aromatic.
3. Cook the Chicken
Add the diced chicken to the pot with the sautéed onions and garlic. Cook until the chicken is no longer pink and starts to brown slightly.
4. Add the Tomatoes
Pour in the diced or crushed tomatoes into the pot. Stir well to combine them with the chicken and aromatics.
5. Season and Simmer
Season the mixture with herbs like basil, oregano, and thyme. Add salt and pepper to taste. Pour in the chicken broth or stock.
6. Blend
If you prefer a smoother texture, you can use an immersion blender or transfer portions of the soup to a blender to puree until smooth.
7. Add Cream
Once the soup has simmered and reached the desired consistency, reduce the heat to low and pour in the heavy cream or half-and-half.
8. Adjust Seasoning and Serve
Taste the soup and adjust the seasoning if needed. Ladle the thick and creamy chicken tomato soup into bowls and garnish with fresh herbs if desired. Serve hot with crusty bread or crackers.
